Sausage Casserole
- Breakfast Sausages
- Diced Soup Mix (veg)
- Mashed Potato
- Chicken Gravy
- Italian seasoning
- 1 Fill pot three Quarters full of cold water.
- 2 Add sausages to pot and bring to boil, remove and cut into bite size pieces.
- 3 Add diced soup mix & seasoning to water and return chopped sausages.
- 4 Bring to boil and allow vegetables to cook. Reduce Heat.
- 5 Add gravy granuals to thicken to required consistency.
- 6 Serve with mashed potato