Chicken & Tomato Pasta
- Chicken Breasts
- Penne Pasta
- Diced Soup Mix (veg)
- Chopped Tomatoes
- Mixed Herbs
- Tomato Puree
- Dried Basil
- Cornflour (to thicken)
- 1 Fill pot with cold water.
- 2 Add chicken breasts to pot, cook thoroughly remove & chop.
- 3 Add diced veg ,mixed herbs and basil to pot bring to boil & reduce heat.
- 4 Add pasta and diced chicken to pot. Cook on a gentle heat.
- 5 Bring to boil and allow vegetables to cook. Reduce Heat.
- 6 Add tomato puree, and chopped tomato.
- 7 When pasta is cooked add cornflour to thicken.